Dehydrated Vegetable

Leading Manufacturers, Exporters and Wholesaler of dehydrated garlic flakes, Dehydrated Green Chilli Flakes, Dehydrated Red Onion Flakes and Dehydrated White Onion Flakes from Surat.

90.00 - 120.00 / Kilogram

20 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Dehydrated Garlic Flakes
Packaging Type Gunny Bags
Feature No Artificial Flavour, No Preservatives, Non Harmful
Style Dried
Application Cooking
Color Creamy
Cultivation Type Organic
Product Code ONEOM35487
Port JNPT mumbai - Mundra Port - Nahvaseva Port - Hazira Port
Payment Terms L/C, T/T

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Preferred Buyer From

Location All Countries Except India

Dehydrated garlic flakes are small, flat pieces of garlic made by slicing fresh garlic cloves and then drying them to remove moisture. This process preserves the garlic's flavor, making it a convenient and long-lasting alternative to fresh garlic.

Key Characteristics:
  1. Flavor: Garlic flakes have a robust and slightly sweet garlic flavor, similar to fresh garlic but milder. The flavor intensifies when rehydrated or cooked.

  2. Texture: The flakes are light and crispy, with a dry, papery texture. They can be easily crushed or rehydrated in liquid, depending on the recipe's needs.

  3. Convenience: Dehydrated garlic flakes eliminate the need for peeling, chopping, or mincing garlic, making them a time-saving ingredient in the kitchen. They are ready to use straight from the package.

  4. Usage: Garlic flakes are versatile and can be used in soups, stews, sauces, marinades, and stir-fries. They are also great for adding a crunchy garlic flavor to salads, roasted vegetables, and bread.

  5. Rehydration: The flakes can be rehydrated by soaking in warm water for a few minutes, restoring them to a softer, more pliable texture similar to fresh garlic. Alternatively, they can be used as-is in dishes where moisture is present.

  6. Shelf Life: The dehydration process significantly extends the shelf life of garlic flakes, allowing them to be stored for long periods in a cool, dry place without losing flavor.

  7. Nutritional Value: While some nutrients may be slightly reduced during dehydration, garlic flakes still retain many of the health benefits of fresh garlic, including antioxidants and compounds known for their immune-boosting properties.

Applications:
  • Culinary Use: Ideal for seasoning dishes where a more subtle garlic flavor is desired or where fresh garlic may not be available.
  • Food Industry: Commonly used in spice blends, seasoning mixes, and as an ingredient in prepared foods.
  • Home Cooking: A convenient alternative to fresh garlic, perfect for adding to dishes like casseroles, pasta, and grilled meats.

Dehydrated garlic flakes are a versatile and flavorful ingredient that offers the convenience of long-term storage while delivering the essence of fresh garlic in various culinary applications.

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70.00 - 120.00 / Kilogram

20 Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Color Green
Form Flakes
Application Cooking
Feature Good In Taste, Hygienic, Purity
Packaging Type Gunny Bags
Country of Origin India

Preferred Buyer From

Location All Countries Except India

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70.00 - 120.00 / Kilogram

50 Ton (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Organic
Color Light Pink
Form Flakes
Application Cooking
Style Dehydrated
Feature Hygienically Packed, No Artificial Flavour, No Preservatives
Packaging Type Gunny Bags
Country of Origin India

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Preferred Buyer From

Location All Countries Except India

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80.00 - 100.00 / Kilogram

20 Kilogram (MOQ)

Get Best Price
Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Packaging Type Gunny Bags
Feature Hygienically Packed, No Artificial Flavour, No Preservatives, Non Harmful,Pesticide Free (for Raw Products),No Artificial Flavour
Style Dehydrated
Application Cooking
Color White
Cultivation Type Organic
Brand Name Organic Neom Food
Product Code ONEOM35487
Port JNPT mumbai - Mundra Port - Nahvaseva Port - Hazira Port
Payment Terms L/C, T/T
Delivery Time 7-14

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Preferred Buyer From

Location All Countries Except India

Dehydrated white onion flakes are small, dried pieces of white onion made by finely slicing fresh onions and then dehydrating them to remove moisture. This process retains the onion's flavor while providing a convenient, shelf-stable alternative to fresh onions.

Key Characteristics:
  1. Flavor: White onion flakes have a mild, slightly sweet, and savory onion flavor. The taste is less sharp than fresh onions but still rich and aromatic, intensifying when rehydrated or cooked.

  2. Texture: The flakes are light, crisp, and dry with a thin, papery texture. They can be easily rehydrated in liquids or used as-is in recipes that require a light crunch.

  3. Convenience: Dehydrated white onion flakes are ready to use, requiring no peeling, chopping, or dicing. This makes them a quick and easy ingredient for any recipe.

  4. Usage: These flakes are versatile and can be used in soups, stews, sauces, gravies, casseroles, and salads. They are also excellent in spice blends, seasoning mixes, and as a topping for dishes like pizza, burgers, or baked potatoes.

  5. Rehydration: White onion flakes can be rehydrated by soaking them in warm water for a few minutes. Once rehydrated, they regain a texture similar to cooked onions and can be used in dishes that call for fresh onions.

  6. Shelf Life: The dehydration process significantly extends the shelf life of the onion flakes, allowing them to be stored for long periods without losing their flavor, as long as they are kept in a cool, dry place.

  7. Nutritional Value: While the dehydration process may reduce some nutrients slightly, dehydrated white onion flakes still retain many of the health benefits of fresh onions, including essential vitamins, minerals, and antioxidants.

Applications:
  • Culinary Use: Ideal for adding onion flavor to dishes without the need for fresh onions. Perfect for soups, sauces, and stews where onions need to blend seamlessly.
  • Food Industry: Commonly used in processed foods, seasoning blends, and ready-made meals.
  • Home Cooking: A handy pantry staple that offers the flavor of onions with minimal preparation.

Dehydrated white onion flakes are a convenient, versatile, and flavorful ingredient, providing the essence of fresh onions with the ease of long-term storage and quick preparation.

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